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Tourism, Travel and Hospitality

PLEASE NOTE:  We are currently upgrading to the new TP, and units will be listed below once completed. 

Due to the nature of this training package, many of our practical assessment tools include observation within a real or simulated workplace. 

SIT Commercial Cookery based assessment tools will require the student to have access to a commercial kitchen.   Assessment Tools that relate to Food and Beverage will require the student to have access to a real or simulated operating cafe or restaurant.

SIT Event Management Assessment Tools rely on the student having the opportunity to implement their event management skills.  As such, the RTO will need to provide one or more real or simulated events to ensure the assessment conditions contained within the SIT Training Package are met.

All practical tasks are accompanied with a comprehensive checklist that breaks down the required student responses into observable actions.   They are also written in a way that they can be used with across a variety of products and services.

Our Assessment Tools include detailed student and trainer information; detailed checklists for all observations; along with sample answers for all written questions.  Our range of Retail Services Assessment Tools are suitable for RTO's training both local and international students, and can also be used for RPL assessment.

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Our SIT Assessment Tools are suitable for a wide range of qualifications including, but not limited to:

  • SIT10216 - Certificate I in Hospitality
  • SIT20116 - Certificate II in Tourism
  • SIT20316 - Certificate II in Hospitality
  • SIT20416 - Certificate II in Kitchen Operations
  • SIT20516 - Certificate II in Asian Cookery
  • SIT30116 - Certificate III in Tourism
  • SIT30216 - Certificate III in Travel
  • SIT30316 - Certificate III in Guiding
  • SIT30506 - Certificate III in Events
  • SIT30616 - Certificate III in Hospitality
  • SIT30716 - Certificate III in Hospitality (Restaurant Front of House)
  • SIT30816 - Certificate III in Commercial Cookery
  • SIT31016 - Certificate III in Patisserie)
  • SIT31116 - Certificate III in Asian Cookery
  • SIT40116 - Certificate IV in Travel and Tourism
  • SIT40216 - Certificate IV in Guiding
  • SIT40416 - Certificate IV in Hospitality
  • SIT40516 - Certificate IV in Commercial Cookery
  • SIT40616 - Certificate IV in Catering Operations
  • SIT40716 - Certificate IV in Patisserie
  • SIT40816 - Certificate IV in Asian Cookery
  • SIT50116 - Diploma of Travel and Tourism Management
  • SIT50316 - Diploma of Event Management
  • SIT50416 - Diploma of Hospitality Management
  • SIT60316 - Advanced Diploma of Hospitality Management
  • And may more qualifications
 

 

Online Shop (SIT Assessment Tools)

Results 1 - 70 of 70

Product Code

Product Name

Price

Add To Cart

Manage meetings

$ 275.00

Participate in environmentally sustainable work practices (Contextualised for SIT)

$ 275.00

Use food preparation equipment

$ 275.00

Prepare dishes using basic methods of cookery

$ 275.00

Prepare appetisers and salads

$ 275.00

Prepare stocks, sauces and soups

$ 275.00

Prepare vegetable, fruit, eggs and farinaceous dishes

$ 275.00

Prepare poultry dishes

$ 275.00

Coach others in job skills

$ 275.00

Maintain the quality of perishable items

$ 275.00

Participate in safe work practices

$ 275.00

Work effectively with others (contextualised to SIT)

$ 275.00

Prepare seafood dishes

$ 275.00

Work effectively as a cook

$ 275.00

Use hygienic practices for food safety

$ 275.00

Participate in safe food handling practices

$ 275.00

Prepare meat dishes

$ 275.00

Prepare food to meet special dietary requirements

$ 275.00

Plan and cost basic menus

$ 275.00

Clean kitchen premises and equipment

$ 275.00

Produce desserts

$ 275.00

Produce cakes, pastries and breads

$ 275.00

Manage diversity in the workplace (Contextualised for SIT)

$ 275.00

Manage operational plan (Contextualised for SIT)

$ 275.00

Enhance customer service experiences

$ 275.00

Produce cakes

$ 275.00

Produce gateaux, torten and cakes

$ 275.00

Manage conflict

$ 275.00

Use cookery skills effectively

$ 275.00

Produce pastries

$ 275.00

Produce yeast-based bakery products

$ 275.00

Interpret aspects of local Australian Indigenous culture

$ 275.00

Work as a guide

$ 275.00

Lead tour groups

$ 275.00

Prepare and present tour commentaries or activities

$ 275.00

Develop and maintain the general and regional knowledge required by guides

$ 275.00

Coordinate and operate tours

$ 275.00

Establish and maintain a work health and safety system

$ 275.00

Implement and monitor environmentally sustainable work practices(Contextualised for SIT)

$ 275.00

Produce petits fours

$ 275.00

Implement workplace work health and safety practices

$ 275.00

Coordinate cooking operations

$ 275.00

Source and present information

$ 275.00

Monitor work operations

$ 275.00

Prepare and model marzipan

$ 275.00

Roster Staff

$ 275.00

Receive and store stock

$ 275.00

Produce chocolate confectionary

$ 275.00

Model sugar-based decorations

$ 275.00

Develop menus for special dietary requirements

$ 275.00

Lead & Manage People

$ 275.00

Work effectively in hospitality service

$ 275.00

Prepare and serve non-alcoholic beverages

$ 275.00

Prepare and serve espresso coffee

$ 275.00

Create a promotional display or stand

$ 275.00

Develop and implement a food safety program

$ 275.00

Control stock

$ 275.00

Purchase Goods

$ 275.00

Provide service to customers

$ 275.00

Manage finances within a budget

$ 275.00

Develop and manage quality customer service practices

$ 275.00

Manage physical assets

$ 275.00

Recruit, select and induct staff

$ 275.00

Prepare and monitor budgets

$ 275.00

Research and comply with regulatory requirements

$ 275.00

Monitor staff performance

$ 275.00

Develop and implement marketing strategies

$ 275.00

Establish and conduct business relationships

$ 275.00

Prepare and present sandwiches

$ 275.00

Source and use information on the hospitality industry

$ 275.00
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