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Tourism, Travel and Hospitality

PLEASE NOTE:  We are currently upgrading to the new TP, and units will be listed below once completed. 

Due to the nature of this training package, many of our practical assessment tools include observation within a real or simulated workplace. 

SIT Commercial Cookery based assessment tools will require the student to have access to a commercial kitchen.   Assessment Tools that relate to Food and Beverage will require the student to have access to a real or simulated operating cafe or restaurant.

SIT Event Management Assessment Tools rely on the student having the opportunity to implement their event management skills.  As such, the RTO will need to provide one or more real or simulated events to ensure the assessment conditions contained within the SIT Training Package are met.

All practical tasks are accompanied with a comprehensive checklist that breaks down the required student responses into observable actions.   They are also written in a way that they can be used with across a variety of products and services.

Our Assessment Tools include detailed student and trainer information; detailed checklists for all observations; along with sample answers for all written questions.  Our range of Retail Services Assessment Tools are suitable for RTO's training both local and international students, and can also be used for RPL assessment.

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Our SIT Assessment Tools are suitable for a wide range of qualifications including, but not limited to:

  • SIT10216 - Certificate I in Hospitality
  • SIT20116 - Certificate II in Tourism
  • SIT20316 - Certificate II in Hospitality
  • SIT20416 - Certificate II in Kitchen Operations
  • SIT20516 - Certificate II in Asian Cookery
  • SIT30116 - Certificate III in Tourism
  • SIT30216 - Certificate III in Travel
  • SIT30316 - Certificate III in Guiding
  • SIT30506 - Certificate III in Events
  • SIT30616 - Certificate III in Hospitality
  • SIT30716 - Certificate III in Hospitality (Restaurant Front of House)
  • SIT30816 - Certificate III in Commercial Cookery
  • SIT31016 - Certificate III in Patisserie)
  • SIT31116 - Certificate III in Asian Cookery
  • SIT40116 - Certificate IV in Travel and Tourism
  • SIT40216 - Certificate IV in Guiding
  • SIT40416 - Certificate IV in Hospitality
  • SIT40516 - Certificate IV in Commercial Cookery
  • SIT40616 - Certificate IV in Catering Operations
  • SIT40716 - Certificate IV in Patisserie
  • SIT40816 - Certificate IV in Asian Cookery
  • SIT50116 - Diploma of Travel and Tourism Management
  • SIT50316 - Diploma of Event Management
  • SIT50416 - Diploma of Hospitality Management
  • SIT60316 - Advanced Diploma of Hospitality Management
  • And may more qualifications
 

 

Online Shop (SIT Assessment Tools)

Results 1 - 71 of 71

Product Code

Product Name

Price

Add To Cart

Establish and conduct business relationships

$ 275.00

Prepare appetisers and salads

$ 275.00

Coordinate and operate tours

$ 275.00

Develop menus for special dietary requirements

$ 275.00

Prepare food to meet special dietary requirements

$ 275.00

Manage physical assets

$ 275.00

Produce yeast-based bakery products

$ 275.00

Work effectively with others (contextualised to SIT)

$ 275.00

Monitor work operations

$ 275.00

Develop and implement a food safety program

$ 275.00

Enhance customer service experiences

$ 275.00

Prepare and present sandwiches

$ 275.00

Prepare stocks, sauces and soups

$ 275.00

Establish and maintain a work health and safety system

$ 275.00

Lead & Manage People

$ 275.00

Plan and cost basic menus

$ 275.00

Recruit, select and induct staff

$ 275.00

Interpret aspects of local Australian Indigenous culture

$ 275.00

Prepare seafood dishes

$ 275.00

Prepare and model marzipan

$ 275.00

Control stock

$ 275.00

Produce cakes

$ 275.00

Source and use information on the hospitality industry

$ 275.00

Prepare vegetable, fruit, eggs and farinaceous dishes

$ 275.00

Implement and monitor environmentally sustainable work practices(Contextualised for SIT)

$ 275.00

Work effectively in hospitality service

$ 275.00

Clean kitchen premises and equipment

$ 275.00

Prepare and monitor budgets

$ 275.00

Manage meetings

$ 275.00

Work as a guide

$ 275.00

Work effectively as a cook

$ 275.00

Roster Staff

$ 275.00

Purchase Goods

$ 275.00

Produce gateaux, torten and cakes

$ 275.00

Prepare poultry dishes

$ 275.00

Produce petits fours

$ 275.00

Prepare and serve non-alcoholic beverages

$ 275.00

Produce desserts

$ 275.00

Research and comply with regulatory requirements

$ 275.00

Participate in environmentally sustainable work practices (Contextualised for SIT)

$ 275.00

Lead tour groups

$ 275.00

Receive and store stock

$ 275.00

Use hygienic practices for food safety

$ 275.00

Provide service to customers

$ 275.00

Manage conflict

$ 275.00

Coach others in job skills

$ 275.00

Implement workplace work health and safety practices

$ 275.00

Prepare and serve espresso coffee

$ 275.00

Produce cakes, pastries and breads

$ 275.00

Monitor staff performance

$ 275.00

Use food preparation equipment

$ 275.00

Prepare and present tour commentaries or activities

$ 275.00

Produce chocolate confectionary

$ 275.00

Participate in safe food handling practices

$ 275.00

Manage finances within a budget

$ 275.00

Use cookery skills effectively

$ 275.00

Maintain the quality of perishable items

$ 275.00

Coordinate cooking operations

$ 275.00

Serve food and beverage

$ 275.00

Manage diversity in the workplace (Contextualised for SIT)

$ 275.00

Develop and implement marketing strategies

$ 275.00

Prepare dishes using basic methods of cookery

$ 275.00

Develop and maintain the general and regional knowledge required by guides

$ 275.00

Model sugar-based decorations

$ 275.00

Prepare meat dishes

$ 275.00

Develop and manage quality customer service practices

$ 275.00

Produce pastries

$ 275.00

Participate in safe work practices

$ 275.00

Source and present information

$ 275.00

Create a promotional display or stand

$ 275.00

Manage operational plan (Contextualised for SIT)

$ 275.00
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