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Food Processing

The ‘food processing industry’ covered by the FDF102 Food Processing Training Package includes a diverse range of sectors engaged in the production of human and animal food, pharmaceuticals and beverages. Together they form Australia’s largest manufacturing industry with total sales of over $100 billion and consistently account for more than 21 per cent of manufacturing industry employment.

Job pathways in the industry typically start at entry level operator or support functions, through a wide application of operator and senior production positions which include specialist technical expertise and supervisory roles. Experienced workers may continue their development to specialist food science and technology outcomes or managerial positions.

All AET Food Processing Assessment  Tools include comprehensive checklists for all observations, written in a way that they can be easily contextualised to a variety of specialities.  Our Assessment Tools include detailed student and trainer information; detailed checklists for all observations; along with sample answers for all written questions.  Our range of FDF10 Assessment Tools are suitable for RTO's training both local and international students, and can also be used for RPL assessment.

 

Our FDF10 Assessment Tools are suitable for a wide range of qualifications including, but not limited to:

  • FDF10111 - Certificate I in Food Processing
  • FDF20111 - Certificate II in Food Processing
  • FDF30111 - Certificate III in Food Processing
  • FDF30510 - Certificate III in Retail Baking (Cake and Pastry)
  • FDF30610 - Certificate III in Retail Baking (Bread)
  • FDF30710 - Certificate III in Retail Baking (Combined)
  • And may more qualifications

 

Online Shop (FDF10 Assessment Tools)

Results 1 - 42 of 42

Product Code

Product Name

Price

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Participate in a HACCP team

$ 275.00

Participate in product development

$ 275.00

Plan and schedule production

$ 275.00

Diagnose and respond to product and process faults (pastry cake and cookies)

$ 275.00

Diagnose and respond to product and process faults (bread)

$ 275.00

Process dough

$ 275.00

Retard dough

$ 275.00

Bake pastry products

$ 275.00

Bake sponges cakes and cookies

$ 275.00

Bake bread

$ 275.00

Decorate cakes and cookies

$ 275.00

Produce sponge cake and cookie batter

$ 275.00

Produce bread dough

$ 275.00

Produce pastry

$ 275.00

Prepare fillings

$ 275.00

Form and fill pastry products

$ 275.00

Lead work teams and groups

$ 275.00

Participate in improvement processes

$ 275.00

Participate in work teams or groups

$ 275.00

Operate interrelated processes in a production system

$ 275.00

Provide and apply workplace information

$ 275.00

Apply quality systems and procedures

$ 275.00

Use numerical applications in the workplace

$ 275.00

Operate a production process

$ 275.00

Operate a depositing process

$ 275.00

Operate a mixing-blending process

$ 275.00

Operate a high speed wrapping process

$ 275.00

Operate a case packing process

$ 275.00

Work in a socially diverse environment

$ 275.00

Clean and sanitise equipment

$ 275.00

Communicate workplace information

$ 275.00

Follow work procedures to maintain quality

$ 275.00

Participate effectively in a workplace environment

$ 275.00

Monitor process operation

$ 275.00

Carry out manual handling tasks

$ 275.00

Pack or unpack product manually

$ 275.00

Contribute to OHS processes

$ 275.00

Participate in OHS processes

$ 275.00

Work safely

$ 275.00

Monitor the implementation of quality and food safety programs

$ 275.00

Implement the food safety program and procedures

$ 275.00

Follow work procedures to maintain food safety

$ 275.00
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