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Travel and Hospitality

AET Tourism, Travel and Hospitality Services Assessment Tools cover a wide range of qualifications within the SIT12 Training Package.

Due to the nature of this training package, many of our practical assessment tools include observation within a real or simulated workplace. 

SIT12 Commercial Cookery based assessment tools will require the student to have access to a commercial kitchen.   Assessment Tools that relate to Food and Beverage will require the student to have access to a real or simulated operating cafe or restaurant.

SIT12 Event Management Assessment Tools rely on the student having the opportunity to implement their event management skills.  As such, the RTO will need to provide one or more real or simulated events to ensure the assessment conditions contained within the SIT12 Training Package are met.

All practical tasks are accompanied with a comprehensive checklist that breaks down the required student responses into observable actions.   They are also written in a way that they can be used with across a variety of products and services.

Our Assessment Tools include detailed student and trainer information; detailed checklists for all observations; along with sample answers for all written questions.  Our range of Retail Services Assessment Tools are suitable for RTO's training both local and international students, and can also be used for RPL assessment.

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Our SIT12 Assessment Tools are suitable for a wide range of qualifications including, but not limited to:

  • SIT10213 - Certificate I in Hospitality
  • SIT20112 - Certificate II in Tourism
  • SIT20213 - Certificate II in Hospitality
  • SIT20312 - Certificate II in Kitchen Operations
  • SIT20412 - Certificate II in Asian Cookery
  • SIT30112 - Certificate III in Tourism
  • SIT30513 - Certificate III in Guiding
  • SIT30612 - Certificate III in Events
  • SIT30713 - Certificate III in Hospitality
  • SIT30813 - Certificate III in Commercial Cookery
  • SIT30913 - Certificate III in Asian Cookery
  • SIT31013 - Certificate III in Catering Operations
  • SIT31113 - Certificate III in Patisserie
  • SIT31312 - Certificate III in Travel
  • SIT40112 - Certificate IV in Guiding
  • SIT40212 - Certificate IV in Travel and Tourism
  • SIT40313 - Certificate IV in Hospitality
  • SIT40413 - Certificate IV in Commercial Cookery
  • SIT40513 - Certificate IV in Asian Cookery
  • SIT40613 - Certificate IV in Catering Operations
  • SIT40713 - Certificate IV in Patisserie
  • SIT50112 - Diploma of Travel and Tourism
  • SIT50212 - Diploma of Events
  • SIT50313 - Diploma of Hospitality
  • SIT60313 - Advanced Diploma of Hospitality
  • And may more qualifications

 

 

Online Shop (SIT12 Assessment Tools)

Results 1 - 125 of 125

Product Code

Product Name

Price

Add To Cart

Clean premises and equipment

$ 275.00

Provide housekeeping services to guests

$ 275.00

Prepare rooms for guests

$ 275.00

Provide accommodation reception services

$ 275.00

Produce dishes using basic methods of Asian cookery

$ 275.00

Produce Asian appetisers and snacks

$ 275.00

Produce Asian stocks and soups

$ 275.00

Produce Asian sauces dips and accompaniments

$ 275.00

Produce Asian salads

$ 275.00

Produce Asian rice and noodles

$ 275.00

Produce Asian cooked dishes

$ 275.00

Use food preparation equipment

$ 275.00

Prepare simple dishes

$ 275.00

Prepare Sandwiches

$ 275.00

Prepare Packaged Foodstuffs

$ 275.00

Produce dishes using basic methods of cookery

$ 275.00

Produce appetisers and salads

$ 275.00

Produce stocks sauces and soups

$ 275.00

Produce vegetable fruit egg and farinaceous dishes

$ 275.00

Use cookery skills effectively

$ 275.00

Produce poultry dishes

$ 275.00

Produce seafood dishes

$ 275.00

Produce meat dishes

$ 275.00

Produce and serve food for buffets

$ 275.00

Handle and serve cheese

$ 275.00

Prepare food to meet special dietary requirements

$ 275.00

Produce cakes pastries and breads

$ 275.00

Work effectively as a cook

$ 275.00

Clean and tidy bar areas

$ 275.00

Operate a bar

$ 275.00

Prepare and serve non-alcoholic beverages

$ 275.00

Prepare and serve espresso coffee

$ 275.00

Serve food and beverage

$ 275.00

Prepare and serve cocktails

$ 275.00

Provide table service of food and beverage

$ 275.00

Provide silver service

$ 275.00

Plan and monitor espresso coffee service

$ 275.00

Use hygienic practices for hospitality service

$ 275.00

Source and use information on the hospitality industry

$ 275.00

Use hospitality skills effectively

$ 275.00

Work effectively in hospitality service

$ 275.00

Clean kitchen premises and equipment

$ 275.00

Plan and cost basic menus

$ 275.00

Plan and display buffets

$ 275.00

Develop menus for special dietary requirements

$ 275.00

Coordinate cooking operations

$ 275.00

Produce cakes

$ 275.00

Produce gateaux torten and cakes

$ 275.00

Produce pastries

$ 275.00

Produce yeast based bakery products

$ 275.00

Produce petits fours

$ 275.00

Produce desserts

$ 275.00

Prepare and model marzipan

$ 275.00

Produce chocolate confectionery

$ 275.00

Model sugar based decorations

$ 275.00

Design and produce sweet buffet showpieces

$ 275.00

Research and share general information on Australian Indigenous cultures

$ 275.00

Interpret aspects of local Australian Indigenous culture

$ 275.00

Interpret aspects of local Australian indigenous culture

$ 275.00

Work as a guide

$ 275.00

Lead tour groups

$ 275.00

Prepare and present tour commentaries or activities

$ 275.00

Develop and maintain the general and regional knowledge required by guides

$ 275.00

Research and share general information on Australian Indigenous cultures

$ 275.00

Coordinate and operate tours

$ 275.00

Source and use information on the tourism and travel industry

$ 275.00

Source and use information on the holiday park and resort industry

$ 275.00

Research and analyse tourism data

$ 275.00

Operate an online information system

$ 275.00

Access and interpret product information

$ 275.00

Provide advice on international destinations

$ 275.00

Provide advice on Australian destinations

$ 275.00

Sell tourism products and services

$ 275.00

Prepare quotations

$ 275.00

Process reservations

$ 275.00

Book supplier services

$ 275.00

Process travel-related documentation

$ 275.00

Provide information and assistance

$ 275.00

Provide visitor information

$ 275.00

Interact with customers

$ 275.00

Provide service to customers

$ 275.00

Enhance the customer service experience

$ 275.00

Manage quality customer service

$ 275.00

Source and present information

$ 275.00

Show social and cultural sensitivity

$ 275.00

Provide a briefing or scripted commentary

$ 275.00

Manage conflict

$ 275.00

Access information on event operations

$ 275.00

Process and monitor event registrations

$ 275.00

Coordinate on-site event registrations

$ 275.00

Provide event staging support

$ 275.00

Plan in-house events or functions

$ 275.00

Develop conference programs

$ 275.00

Select event venues and sites

$ 275.00

Manage event staging components

$ 275.00

Organise event infrastructure

$ 275.00

Manage on-site event operations

$ 275.00

Research event trends and practice

$ 275.00

Develop event transport plans

$ 275.00

Process financial transactions

$ 275.00

Prepare and monitor budgets

$ 275.00

Manage Physical Assets

$ 275.00

Use hygienic practices for food safety

$ 275.00

Participate in safe food handling practices

$ 275.00

Develop and implement a food safety program

$ 275.00

Research and comply with regulatory requirements

$ 275.00

Coach others in job skills

$ 275.00

Roster Staff

$ 275.00

Lead and manage people

$ 275.00

Recruit select and induct staff

$ 275.00

Monitor staff performance

$ 275.00

Receive and store stock

$ 275.00

Maintain the quality of perishable items

$ 275.00

Control stock

$ 275.00

Monitor work operations

$ 275.00

Establish and conduct business relationships

$ 275.00

Manage Projects

$ 275.00

Coordinate production of brochures and marketing materials

$ 275.00

Create a promotional display or stand

$ 275.00

Obtain and manage sponsorship

$ 275.00

Develop and implement marketing strategies

$ 275.00

Participate in safe work practices

$ 275.00

Identify hazards assess and control safety risks

$ 275.00

Implement and monitor work health and safety practices

$ 275.00

Establish and maintain a work health and safety system

$ 275.00
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