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Tourism, Travel and Hospitality

PLEASE NOTE:  We are currently upgrading to the new TP, and units will be listed below once completed. 

Due to the nature of this training package, many of our practical assessment tools include observation within a real or simulated workplace. 

SIT Commercial Cookery based assessment tools will require the student to have access to a commercial kitchen.   Assessment Tools that relate to Food and Beverage will require the student to have access to a real or simulated operating cafe or restaurant.

SIT Event Management Assessment Tools rely on the student having the opportunity to implement their event management skills.  As such, the RTO will need to provide one or more real or simulated events to ensure the assessment conditions contained within the SIT Training Package are met.

All practical tasks are accompanied with a comprehensive checklist that breaks down the required student responses into observable actions.   They are also written in a way that they can be used with across a variety of products and services.

Our Assessment Tools include detailed student and trainer information; detailed checklists for all observations; along with sample answers for all written questions.  Our range of Retail Services Assessment Tools are suitable for RTO's training both local and international students, and can also be used for RPL assessment.

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Our SIT Assessment Tools are suitable for a wide range of qualifications including, but not limited to:

  • SIT10216 - Certificate I in Hospitality
  • SIT20116 - Certificate II in Tourism
  • SIT20316 - Certificate II in Hospitality
  • SIT20416 - Certificate II in Kitchen Operations
  • SIT20516 - Certificate II in Asian Cookery
  • SIT30116 - Certificate III in Tourism
  • SIT30216 - Certificate III in Travel
  • SIT30316 - Certificate III in Guiding
  • SIT30506 - Certificate III in Events
  • SIT30616 - Certificate III in Hospitality
  • SIT30716 - Certificate III in Hospitality (Restaurant Front of House)
  • SIT30816 - Certificate III in Commercial Cookery
  • SIT31016 - Certificate III in Patisserie)
  • SIT31116 - Certificate III in Asian Cookery
  • SIT40116 - Certificate IV in Travel and Tourism
  • SIT40216 - Certificate IV in Guiding
  • SIT40416 - Certificate IV in Hospitality
  • SIT40516 - Certificate IV in Commercial Cookery
  • SIT40616 - Certificate IV in Catering Operations
  • SIT40716 - Certificate IV in Patisserie
  • SIT40816 - Certificate IV in Asian Cookery
  • SIT50116 - Diploma of Travel and Tourism Management
  • SIT50316 - Diploma of Event Management
  • SIT50416 - Diploma of Hospitality Management
  • SIT60316 - Advanced Diploma of Hospitality Management
  • And may more qualifications
 

 

Online Shop (SIT Assessment Tools)

Results 1 - 71 of 71

Product Code

Product Name

Price

Add To Cart

Manage meetings

$ 275.00

Manage diversity in the workplace (Contextualised for SIT)

$ 275.00

Manage operational plan (Contextualised for SIT)

$ 275.00

Participate in environmentally sustainable work practices (Contextualised for SIT)

$ 275.00

Implement and monitor environmentally sustainable work practices(Contextualised for SIT)

$ 275.00

Work effectively with others (contextualised to SIT)

$ 275.00

Use food preparation equipment

$ 275.00

Prepare and present sandwiches

$ 275.00

Prepare dishes using basic methods of cookery

$ 275.00

Prepare appetisers and salads

$ 275.00

Prepare stocks, sauces and soups

$ 275.00

Prepare vegetable, fruit, eggs and farinaceous dishes

$ 275.00

Use cookery skills effectively

$ 275.00

Prepare poultry dishes

$ 275.00

Prepare seafood dishes

$ 275.00

Prepare meat dishes

$ 275.00

Prepare food to meet special dietary requirements

$ 275.00

Produce cakes, pastries and breads

$ 275.00

Work effectively as a cook

$ 275.00

Prepare and serve non-alcoholic beverages

$ 275.00

Prepare and serve espresso coffee

$ 275.00

Serve food and beverage

$ 275.00

Source and use information on the hospitality industry

$ 275.00

Work effectively in hospitality service

$ 275.00

Clean kitchen premises and equipment

$ 275.00

Plan and cost basic menus

$ 275.00

Develop menus for special dietary requirements

$ 275.00

Coordinate cooking operations

$ 275.00

Produce cakes

$ 275.00

Produce gateaux, torten and cakes

$ 275.00

Produce pastries

$ 275.00

Produce yeast-based bakery products

$ 275.00

Produce petits fours

$ 275.00

Produce desserts

$ 275.00

Prepare and model marzipan

$ 275.00

Produce chocolate confectionary

$ 275.00

Model sugar-based decorations

$ 275.00

Interpret aspects of local Australian Indigenous culture

$ 275.00

Work as a guide

$ 275.00

Lead tour groups

$ 275.00

Prepare and present tour commentaries or activities

$ 275.00

Develop and maintain the general and regional knowledge required by guides

$ 275.00

Coordinate and operate tours

$ 275.00

Provide service to customers

$ 275.00

Enhance customer service experiences

$ 275.00

Develop and manage quality customer service practices

$ 275.00

Source and present information

$ 275.00

Manage conflict

$ 275.00

Manage finances within a budget

$ 275.00

Prepare and monitor budgets

$ 275.00

Manage physical assets

$ 275.00

Use hygienic practices for food safety

$ 275.00

Participate in safe food handling practices

$ 275.00

Develop and implement a food safety program

$ 275.00

Research and comply with regulatory requirements

$ 275.00

Coach others in job skills

$ 275.00

Roster Staff

$ 275.00

Lead & Manage People

$ 275.00

Recruit, select and induct staff

$ 275.00

Monitor staff performance

$ 275.00

Receive and store stock

$ 275.00

Maintain the quality of perishable items

$ 275.00

Purchase Goods

$ 275.00

Control stock

$ 275.00

Monitor work operations

$ 275.00

Establish and conduct business relationships

$ 275.00

Create a promotional display or stand

$ 275.00

Develop and implement marketing strategies

$ 275.00

Participate in safe work practices

$ 275.00

Implement workplace work health and safety practices

$ 275.00

Establish and maintain a work health and safety system

$ 275.00
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