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Food Processing

The ‘food processing industry’ covered by the FDF102 Food Processing Training Package includes a diverse range of sectors engaged in the production of human and animal food, pharmaceuticals and beverages. Together they form Australia’s largest manufacturing industry with total sales of over $100 billion and consistently account for more than 21 per cent of manufacturing industry employment.

Job pathways in the industry typically start at entry level operator or support functions, through a wide application of operator and senior production positions which include specialist technical expertise and supervisory roles. Experienced workers may continue their development to specialist food science and technology outcomes or managerial positions.

All AET Food Processing Assessment  Tools include comprehensive checklists for all observations, written in a way that they can be easily contextualised to a variety of specialities.  Our Assessment Tools include detailed student and trainer information; detailed checklists for all observations; along with sample answers for all written questions.  Our range of FDF10 Assessment Tools are suitable for RTO's training both local and international students, and can also be used for RPL assessment.

 

Our FDF10 Assessment Tools are suitable for a wide range of qualifications including, but not limited to:

  • FDF10111 - Certificate I in Food Processing
  • FDF20111 - Certificate II in Food Processing
  • FDF30111 - Certificate III in Food Processing
  • FDF30510 - Certificate III in Retail Baking (Cake and Pastry)
  • FDF30610 - Certificate III in Retail Baking (Bread)
  • FDF30710 - Certificate III in Retail Baking (Combined)
  • And may more qualifications

 

Online Shop (FDF10 Assessment Tools)

Results 1 - 42 of 42

Product Code

Product Name

Price

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Follow work procedures to maintain food safety

$ 275.00

Implement the food safety program and procedures

$ 275.00

Monitor the implementation of quality and food safety programs

$ 275.00

Work safely

$ 275.00

Participate in OHS processes

$ 275.00

Contribute to OHS processes

$ 275.00

Pack or unpack product manually

$ 275.00

Carry out manual handling tasks

$ 275.00

Monitor process operation

$ 275.00

Participate effectively in a workplace environment

$ 275.00

Follow work procedures to maintain quality

$ 275.00

Communicate workplace information

$ 275.00

Clean and sanitise equipment

$ 275.00

Work in a socially diverse environment

$ 275.00

Operate a case packing process

$ 275.00

Operate a high speed wrapping process

$ 275.00

Operate a mixing-blending process

$ 275.00

Operate a depositing process

$ 275.00

Operate a production process

$ 275.00

Use numerical applications in the workplace

$ 275.00

Apply quality systems and procedures

$ 275.00

Provide and apply workplace information

$ 275.00

Operate interrelated processes in a production system

$ 275.00

Participate in work teams or groups

$ 275.00

Participate in improvement processes

$ 275.00

Lead work teams and groups

$ 275.00

Form and fill pastry products

$ 275.00

Prepare fillings

$ 275.00

Produce pastry

$ 275.00

Produce bread dough

$ 275.00

Produce sponge cake and cookie batter

$ 275.00

Decorate cakes and cookies

$ 275.00

Bake bread

$ 275.00

Bake sponges cakes and cookies

$ 275.00

Bake pastry products

$ 275.00

Retard dough

$ 275.00

Process dough

$ 275.00

Diagnose and respond to product and process faults (bread)

$ 275.00

Diagnose and respond to product and process faults (pastry cake and cookies)

$ 275.00

Plan and schedule production

$ 275.00

Participate in product development

$ 275.00

Participate in a HACCP team

$ 275.00
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